Stuffed shimla Mirch

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Stuffed shimla Mirch. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed shimla Mirch is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Stuffed shimla Mirch is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Stuffed shimla Mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shimla Mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed shimla Mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed shimla Mirch using 32 ingredients and 17 steps. Here is how you can achieve it.

This recipe is loved by all in my family. It is stuffed with boiled rice crumbled Paneer curd and raisins with the mild taste of spices. This is the resturent style veggies...

Ingredients and spices that need to be Get to make Stuffed shimla Mirch:

1. For stuffing
2. 4 medium size capsicum
3. 100 gm crumbled Paneer
4. 150 gms boiled rice
5. 3 tbsp thick curd
6. 1 tbsp raisins
7. 1 tsp salt
8. 1 tsp Black pepper powder
9. 1/2 tsp chat masala
10. 1/2 tsp garam masala
11. 1 chopped green chili
12. 1 tsp chopped coriander
13. 1 tsp oil
14. For gravy
15. 2 tsp oil
16. 3 medium size onions
17. 3 big tomatoes
18. 4 cloves garlic
19. 1 inch ginger
20. 2 green chillies
21. 1 tsp cumin seeds
22. 2 tsp coriander powder
23. 1 tsp Sabji masala
24. 1 tsp Salt or according to your taste
25. 1 tsp garam masala
26. 1/2 tsp red chili powder
27. 1/2 tsp Haldi powder
28. 1 tbsp cream or malai
29. 1 tsp kasoori methi
30. 1 tsp sugar
31. 1 cup water
32. Some chopped coriander for garnishing

Steps to make to make Stuffed shimla Mirch

1. First scope all the seeds from capsicum. And make it hollow.
2. Now mix all ingredients like rice Paneer curd and all the spices mention for the stuffing and mix well.
3. Now stuff all the capsicums.
4. Now set them in a microwave safe bowl.
5. Pour some oil over it and microwave it for 5-7mints or till it becomes tender.
6. Now churn tomatoes and onion in mixi.
7. Now crushed garlic ginger and finely chopped green chillies.
8. Now heat oil in a pan. Add cumin seeds and let splutter.
9. Add crushed garlic ginger and finely chopped green chilli and saute them.
10. Now add onion tomato paste and saute them for some time.
11. Now add all the spices and dry them until it leaves the oil.
12. Now add cream and fry again till oil separates.
13. Now add sugar and again fry a bit.
14. Now add some water in it And give it a boil.
15. Now pour this gravy over the capsicum.
16. Again microwave it fr 5mints.
17. Garnish with chopped coriander and enjoy it with paratha or rice.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Stuffed shimla Mirch. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!