Vacumized Kasoori Methi Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vacumized Kasoori Methi Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vacumized Kasoori Methi Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Vacumized Kasoori Methi Chicken is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vacumized Kasoori Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vacumized Kasoori Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Vacumized Kasoori Methi Chicken using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vacumized Kasoori Methi Chicken:

1. 1 kg Chicken -
2. 250 gms Kasoori methi -
3. 500 gms Curd -
4. - 75 gms Garlic paste
5. 1 gm Saffron -
6. 50 gms Ghee -
7. 2 pcs Onion -
8. - 75 gms Ginger paste
9. to taste Salt -
10. 1 cup Milk -
11. 5 pcs Green chilli -
12. 50 ml Rice bran oil -
13. 1 teaspoon Kashmiri mirch powder -
14. 3-4 teaspoons Honey -

Instructions to make to make Vacumized Kasoori Methi Chicken

1. Methods
   
   First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a
2. Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,
3. Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken

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