Veg Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Veg Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Veg Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 35 min.

To get started with this recipe, we must prepare a few components. You can cook Veg Biryani using 13 ingredients and 11 steps. Here is how you can achieve that.

#biryani
By Madhumita Misha

This biryani I made in a simple way of my style. Hope you all like this recipe.

Ingredients and spices that need to be Get to make Veg Biryani:

1. 150 gm rice (I have taken zeera masino small grain rice)
2. 100 gm cut veggies like gajar, matar, phool ghovi, sweet corn
3. beans, aloo
4. 1 onion chopped length wise 2 med tomato chopped
5. 3 green chilli chopped in length 1 tbsp garlic paste
6. 1 tsp minced ginger 1 tbsp chopped mint leaves 1 tez pata
7. 1 tsp fennel powder 1 tsp dhania powder 1 tsp zeera seeds
8. 1 tbsp curd 1 tbsp friend onion
9. 4-5 saffron strands soaked in warm milk for colour
10. to taste Ghee+oil to cook Salt
11. Whole garam masala
12. 3 green cardamon 1 Black cardamom 1 inch dalchini 6 black pepper
13. 4 cloves 1 star anese 5 strands of Mace 1/3 tsp Sahzeera

Instructions to make to make Veg Biryani

1. First grind the sabut garam masala to dardara powder.
2. Cook the soaked rice till half done
3. In a heavy bottom pan heat the ghee+oil.
4. Add tez pata and dardara garam masala.
5. Cook in low med heat to get a beautiful aroma.
6. Add zeera to spluter and then onion.
7. Mix chopped chillies and tomato. Cook till oil separates from masala.
8. Add veggies, salt, curd, fennel and dhania powder and mint leaves. Cook till veggies half done.
9. Transfer the veggies to a deep pan.
   Make a layer.
10. Over it make the layer of rice. Sprinkle the saffron liquid and fried onion.
11. Cover and cook till done. Serve hot with raita you like.
    Thanks. 🙂

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Veg Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!