Vegetable Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vegetable Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Dum Biryani is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vegetable Dum Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Vegetable Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dum Biryani is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dum Biryani estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable Dum Biryani using 16 ingredients and 21 steps. Here is how you can achieve it.

Day 2 of the 30 day blogging :) SNC gave me an opportunity to try and make the Dum Biryani. :)
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme 1- Occasions.
Occasion for Day 1- Guests at short notice.
Trust me this biryani took only 1.5 hours in all to complete. It was all made from scratch. I made the mughali version.

Ingredients and spices that need to be Make ready to make Vegetable Dum Biryani:

1. 1.5 cups Vegetables of your choice Par boiled . ... .
2. 2.5 cups Basmati Rice [ wash and soak for min ... 30 .
3. 2 tbsps Poppy seeds water [ Soaked in some ... .
4. 1/3 cup Cashew nuts ... .
5. 1/2 cup Curd ... .
6. 2 tbsps ghee .. .
7. 1/2 cup onion Boiled paste .. .
8. 1 cinnamon . stick on
9. 3 - 4 ... Big pods cardamom .
10. 1 tbsp jeera Shahi ... .
11. 2 green chillies . [ paste
12. 2 chillis .. . dried red
13. Salt .
14. water .
15. yellow and green color .
16. strands Saffron milk in . warm

Steps to make to make Vegetable Dum Biryani

1. I took cauliflower, potatoes, turnips, peas and carrots - vegetables
2. Par boil the rice and keep aside. Fluff them using 2 forks.
3. In a pan, heat the ghee.
4. Add the cardamom pods,jeera, red chilly and onion paste.
5. Cook until nice and light brown.
6. Add the vegetables, green chilly paste, salt and some water.
7. In a grinder, pound poppy seeds and cashew nuts ti a fine paste.
8. Mix this paste in the curd and whisk.
9. Add the mix to the vegetables on a slow flame.
10. Let them cook until fat leaves the masala.
11. Set aside until further use.
12. Divide the rice in 3 portions. Add green color to one batch and yellow color to another batch.
13. Mix all 3 together.
14. In a big vessel, add one layer of rice, then the vegetables. Repeat twice.
15. Top it finally with the rice and add spoonfuls of the saffron and milk on top of it.
16. Heat a griddle/tava on slow flame.
17. Put this vessel on the tava.
18. Cover with a towel then a plate.
19. Put something heavy on top of it.
20. Let it cook for 15-20 min.
21. Serve with sides of your choice.

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This isn't a total guide to fast and easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Speedy Vegetable Dum Biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!