Wheat bran and oats uttapam

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Wheat bran and oats uttapam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat bran and oats uttapam is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat bran and oats uttapam is something that I've loved my entire life.

Many things affect the quality of taste from Wheat bran and oats uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat bran and oats uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat bran and oats uttapam is 2 -4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat bran and oats uttapam estimated approx 15-20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Wheat bran and oats uttapam using 13 ingredients and 5 steps. Here is how you can achieve that.

Wheat bran and oats both are very healthy food grain. This uttapam is a healthy yet tasty one.
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Ingredients and spices that need to be Take to make Wheat bran and oats uttapam:

1. 1 cup wheat bran Flour
2. 1 cup oats Flour
3. 1/4 cup rice flour
4. 1 cup beaten curd
5. 1 medium sized onion
6. 1 medium sized carrot
7. 1-2 green chillies
8. 1 inch ginger
9. 1 cup coriander leaves
10. 1 tablespoon pepper powder
11. 1 teaspoon red chilli powder
12. to taste Salt
13. as needed Oil for cooking

Instructions to make to make Wheat bran and oats uttapam

1. Separately dryroast wheatbran and oats. Grind them into fine powder.take them in a bowl along with rice flour.
2. Make a smooth paste with beaten curd.
3. Finely chop onion, carrot, Geen chillies, ginger and coriander leaves.Add them to the mix along with salt,pepper and red chilli powder. Mix well. Cover and rest for 5-10 minutes.
4. Spread little oil on hot tawa. Spread a laddle full mix on it and spread evenly. cook both side golden brown.
5. Tasty wheatbarn, oats uttapam is ready to serve with sambar.

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