White dhokla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, White dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
White dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. White dhokla is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from White dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White dhokla is 2-3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White dhokla estimated approx 15min.
To begin with this recipe, we have to prepare a few components. You can have White dhokla using 11 ingredients and 5 steps. Here is how you can achieve it.
Healthy instant dhokla
Ingredients and spices that need to be Get to make White dhokla:
- 1 cup suji/semolina
- 2 tbsp rice flour (optional)
- 2 tbsp gram flour
- 1/2 cup curd
- 1 tbsp oil
- to taste Salt
- 1 tsp ginger paste
- 1 tsp chilli paste
- 2 black pepper corn crushed
- 1/4 tsp soda/ backing soda
- as needed Water
Instructions to make to make White dhokla
- Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
- Add oil, mix well. If needed add some more water to set consistency.
- Other side heat steamer for steaming it.
- Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
- Serve hot.
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So that is going to wrap this up for this special food Recipe of Favorite White dhokla. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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