Beetroot Chakri

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beetroot Chakri. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Chakri is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Beetroot Chakri is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Chakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chakri is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chakri estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot Chakri using 9 ingredients and 6 steps. Here is how you cook that.

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Chakri/Chakli or Murukku is a crispy, crunchy, savory fried snack that is more popular in Gujarat, Maharastra, and the Southern States. In Gujarat /Maharastra it is known as Chakri/Chakli and in the Southern States, it is known as Murukku. Its name is derived from its spiral shape. Generally, it is prepared from rice flour which gives it a nice crunch. It can also be prepared from wheat flour. Nowadays various flours and flavors are used to make Chakri.
Today I have added a very nutritious and iron-rich beetroot to Chakri and made these crunchy snacks healthy also.

Ingredients and spices that need to be Prepare to make Beetroot Chakri:

1. 3 Cups rice flour
2. 1 cup beetroot puree or more (boiled)
3. 1 cup malai (cream)
4. 1 cup curd (preferably sour)
5. 1 tbsp sesame seeds
6. 1 tbsp red chilli powder
7. 1/4 tsp asafoetida (optional)
8. As per taste Salt
9. As Required Oil for frying

Steps to make to make Beetroot Chakri

1. Add all ingredients except curd in rice flour and mix well.
2. Add curd and knead the medium dough.
3. Heat oil, fill the extruder (Chakri machine) with prepared dough.
4. Prepare chakri on a clean surface or on a plate.
5. Deep fry it from both sides on a slow to medium flame till it becomes crunchy.
6. Once it cools down completely, store it in an air-tight container and relish it when you wish.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Beetroot Chakri. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!