Cheesy Egg Uttapam

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cheesy Egg Uttapam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Egg Uttapam is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Cheesy Egg Uttapam is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheesy Egg Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Egg Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheesy Egg Uttapam using 16 ingredients and 6 steps. Here is how you cook it.

#rainbow1
Quickbreakfast
Uthappam is a famous breakfast dish in southern parts of India.
Here's a tasty version of Uthappam in combination with egg. Which is very tasty and easy to prepare.

Ingredients and spices that need to be Prepare to make Cheesy Egg Uttapam:

1. For uttapam batter--☝
2. 3/4 cup rice soaked
3. 1/3 cup beaten curd
4. to taste Salt
5. Oil for frying
6. For Uttapam toppings--☝
7. 3 Eggs
8. 1 cup grated cheese
9. 1/2 green capsicum (sliced)
10. 1/2 onion(sliced)
11. 1/2 tomato(sliced)
12. 1 green chilli chopped (finely)
13. 3/4 tablespoon Chilli flakes
14. to taste Salt
15. to taste Black Pepper
16. For garnishing,tomato ketchup(Optional)

Steps to make to make Cheesy Egg Uttapam

1. Take 6-7 hours soaked rice and dal.Drain it.Put it in grinder with beaten curd and grind into a smooth batter.
2. Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
   
   Now mix salt to taste with fermented batter.
3. Take a pan,grease with oil in medium heat.
   Pour ladle of batter in the pan.Cover it for a minute.
   
   Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
4. Break 1 egg on the uttapam and spread this with a fork or spoon.
   Sprinkle half of grated cheese over it.
   Season with little chilli flakes and pepper powder.Cover it for 3-4 minutes.
5. While everything is cooked properly,take out uttapam from pan.
   
   Fry another uttapam with leftover batter and toppings in similar manner.
6. Serve it with some gernishing with Shambhar or ketchup or coconut chutni or green chutney as it is.
   
   Cut into pieces as you want.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Cheesy Egg Uttapam. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!