Chickpea Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chickpea Pancakes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chickpea Pancakes is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chickpea Pancakes is something that I've loved my entire life.

Many things affect the quality of taste from Chickpea Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Pancakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Pancakes estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chickpea Pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.

Ever thought of using left over rice into delicious snack? Quick and healthy snack for your breakfast or any meal.

#GA4 #Week12

#chickpea #besan # fenugreek #healthy #delicious #meal #rice

Ingredients and spices that need to be Make ready to make Chickpea Pancakes:

1. 1 cup Left Over Rice
2. 2 cups Chickpea Flour (Besan)
3. 1/2 cup Rice Flour
4. 2 cup Fenugreek Leaves, chopped
5. 2 tbsp Ginger Chilli Garlic Paste
6. 2 tsp Red Chilli Powder
7. 3 tsp Turmeric Powder
8. 1 tsp Black Pepper Powder
9. 1 pinch Salt
10. 1 cup Curd (Dahi)
11. 1/2 tsp Food Salt (Eno)

Instructions to make to make Chickpea Pancakes

1. In a bowl add left over rice.
2. Add chickpea flour and rice flour.
3. Add chopped fenugreek leaves.
4. Add ginger chilli garlic paste.
5. Add red chilli powder, turmeric powder, salt and pepper.
6. Add curd and mix well.
7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute.
10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!

As your experience and also self-confidence grows, you will locate that you have more all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you intend to serve a dish that utilizes fewer or more components or is a little essentially zesty, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on time. When it comes to standard cooking abilities for novices you don't need to discover them yet only if you understand some easy food preparation techniques.

This isn't a total guide to fast as well as easy lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Speedy Chickpea Pancakes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!