Gujarati kadi and khichdi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gujarati kadi and khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati kadi and khichdi is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Gujarati kadi and khichdi is something that I have loved my whole life.

Many things affect the quality of taste from Gujarati kadi and khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati kadi and khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gujarati kadi and khichdi using 28 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gujarati kadi and khichdi:

1. 500 Gms Curd
2. 50 Gms Besan
3. 30 Gms Sugar
4. 1 Garlic
5. 1 Inch Ginger
6. 6 Green Chillies
7. 1 1/2 Tsp Salt
8. 1 Tsp Jeera
9. 1 Tsp Hing
10. 10 Curry Leaves
11. 2 Cloves
12. 1 Inch Cinnamon
13. 1 Litre Water
14. 3 Tbsp Ghee
15. For KHICHDI :
16. 1 Bowl Rice
17. 1 Bowl Green Moong Dal
18. 6 Bowls Water
19. 1 1/2 Tsp Salt
20. 1 Tsp Turmeric powder
21. 1 Tsp Red Chilli Powder
22. 1 Tsp Jeera
23. 2 Bay Leaves
24. 3 Tbsp Ghee
25. 1 Tsp Hing
26. 1 Tsp Garlic Chopped
27. 2 Cloves
28. leaves Coriander

Steps to make to make Gujarati kadi and khichdi

1. Kadi method
2. Mix curd, besan and water in a mixer and keep aside.
3. Crush garlic, ginger and green chillies and keep aside
4. Now take a wok. Add ghee. Heat. Put jeera let it crackle. Add cloves, Hing, cinnamon and curry leaves. Now add ginger, garlic and green chillies crushed.
5. When u get nice aroma add curd and besan batter to it. Add salt and sugar. Bring it to 1 boil.
6. Now cook in medium heat for 20 min or you see a layer of ghee on top.
7. Switch off gas. Add coriander leaves. Your Kadi is ready😊
8. For KHICHDI
9. Clean and wash rice and dal.
10. Now pressure cook rice and dal by adding salt, turmeric powder and water. Cook for 3 whistles or 10 min.
11. Let it cool down. Now take a tadka pan. Add ghee. Heat. Add jeera and let it crackle.
12. Now add hing, garlic and bay leaves. Cook till garlic turns golden.
13. Now add cloves and red chilli powder. Switch off gas. Pour this tadka on khichdi.
14. Your yummy Gujarati Kadi & Khichdi is ready to eat. Enjoy😊

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So that is going to wrap it up for this exceptional food Recipe of Speedy Gujarati kadi and khichdi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!