Instant dosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Instant dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Instant dosa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Instant dosa is something that I have loved my entire life.

Many things affect the quality of taste from Instant dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant dosa estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Instant dosa using 10 ingredients and 8 steps. Here is how you can achieve it.

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Dosa recipes are one of the common morning breakfast recipes for many south indians. Instant dosa recipe  with sooji flour.

Ingredients and spices that need to be Prepare to make Instant dosa:

1. 1 cup sooji
2. 2 tbsp wheat flour
3. 2 tbsp rice flour
4. 2 tbsp oil hot
5. 1 cup curd
6. to taste Salt
7. 1 cup water
8. as needed Oil for roasting
9. 1/2 tsp baking soda
10. 2 cup potato masala

Steps to make to make Instant dosa

1. Firstly, in a blender take sooji and blend to a fine powder.transfer the powdered rava into a large bowl.add 2 tbsp rice flour, 2 tbsp wheat flour and mix well.
2. Now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
3. Further add curd, salt and mix well. adding curd helps to give sourness.
4. Rest for 10 minutes helping sooji to absorb water.
5. Now add ¼ tsp baking soda and mix gently.
6. Pour the dosa over hot tawa and spread gently.
7. Pour a tsp of oil and roast on medium flame until crispy and add potato masala on center than fold from both sides.
8. Ready instant dosa serve with sambar and coconut chutney.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Instant dosa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!