Karari Rumali Roti

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Karari Rumali Roti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Karari Rumali Roti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Karari Rumali Roti is something which I have loved my whole life.

Many things affect the quality of taste from Karari Rumali Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karari Rumali Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karari Rumali Roti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Karari Rumali Roti using 15 ingredients and 9 steps. Here is how you can achieve that.

#goldenapron3 #week18 #puzzle ingredients- roti, chilli. Spicy & crispy Karari Roti made from Rumali Roti dough.

Ingredients and spices that need to be Get to make Karari Rumali Roti:

1. 1 cup maida
2. 2 tsp ghee for moin
3. 1 tsp baking powder
4. 3 tsp sugar
5. 1/4 cup warmed curd
6. 1/4 cup milk
7. Ghee for greasing dough
8. Dry rice flour for dusting
9. Oil for greasing kadhai
10. To make spicy butter mixt to apply on the rotis
11. 2 tbsp butter
12. 1 tsp spicy red chilli powder
13. 1/2 tsp roasted cummin seeds powder
14. 1/2 tsp chaat masala
15. leaves To garnish finely chopped fresh coriander

Instructions to make to make Karari Rumali Roti

1. Take maida in mixing bowl,add salt and ghee in it. Mix well
2. Make little space in center (hole). In that add curd, baking powder, sugar powder and keep aside for 5 mins.
3. After 5 mins, mix everything and with milk bind into semi soft roti dough. Knead for few minutes. Apply little ghee all over prepared dough and keep cover for 3 hours.
4. Now divide the dough into 3 balls. Roll each in thin roti (as thin as you can) with dusting with rice flour.
5. Now place round kadhai inverted on gas. Apply oil all over on kadhai, turn on gas flame. As kadhai become hot, gently place rolled roti on it.
6. As bubble appear on roti,flip and by pressing method roast it with thick cloth by rotating on kadhai.
7. Cook till crispy golden brown. Similarly prepare all.
8. In mixing bowl add butter,melt it. Add red chilli powder, roasted cummin seeds powder,chaat masala.Mix well. Keep aside.
9. Apply this spicy butter mix on prepared Karari Roti all over and garnish with chopped coriander leaves. Serve/ Relish Delicious Karari Rumali Roti immediately.

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