Kerala Style Claypot Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kerala Style Claypot Chicken Biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kerala Style Claypot Chicken Biryani is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Kerala Style Claypot Chicken Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Kerala Style Claypot Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Claypot Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kerala Style Claypot Chicken Biryani using 18 ingredients and 7 steps. Here is how you can achieve that.

A unique flavorful biryani with a lovely smoky & earthly flavor that is worth trying!

Ingredients and spices that need to be Get to make Kerala Style Claypot Chicken Biryani:

1. 2 cups Basmati rice
2. 1 kg Chicken cut into medium pieces
3. 3 Onions thinly sliced
4. 2 Green chillies finely chopped
5. 2 Tomatoes finely chopped
6. 1 tsp Turmeric powder
7. 3 tsp Chilli powder
8. 2 tsp Coriander powder
9. 1 tsp Garam Masala powder
10. 2 tsp Ginger-garlic paste
11. 1 cup Curd
12. 2 sticks Cinnamon
13. 4 Cloves
14. 4 Cardamom pods
15. 2 Bay leaves
16. Handful Coriander leaves- A handful, finely chopped
17. To taste Salt
18. As needed Ghee/clarified butter

Steps to make to make Kerala Style Claypot Chicken Biryani

1. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour.
2. Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done.
3. Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown.
4. Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins.
5. Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste.
6. Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it.
7. Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Kerala Style Claypot Chicken Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!