Neer dosa and Mutton curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Neer dosa and Mutton curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Neer dosa and Mutton curry is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Neer dosa and Mutton curry is something which I've loved my entire life. They're fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have Neer dosa and Mutton curry using 17 ingredients and 9 steps. Here is how you cook that.

#comfort

Ingredients and spices that need to be Get to make Neer dosa and Mutton curry:

1. 2 cup rice
2. 1 cup grated coconut
3. 500 gms mutton
4. 1 cup onion paste
5. 2 tbsp ginger garlic paste
6. 1 tsp garam masala powder
7. 1 tsp turmeric powder
8. 1 tsp kashmiri red chilli powder
9. 1 tsp meat masala
10. 3 tsp curd
11. to taste salt
12. 5-6 tbsp oil
13. 1 bay leaf
14. 3-4 cloves pepper
15. 1 cardamon stick
16. 1 cup tomato puree
17. 2 glass warm water

Instructions to make to make Neer dosa and Mutton curry

1. To prepare neer dosa batter, soak rice overnight.
2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
4. Your neer dosa is ready.
5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
9. Mutton curry is ready.

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