Oyster Mushroom 65/Sippi Kalan 65

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Oyster Mushroom 65/Sippi Kalan 65. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyster Mushroom 65/Sippi Kalan 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom 65/Sippi Kalan 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Oyster Mushroom 65/Sippi Kalan 65 using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Oyster Mushroom 65/Sippi Kalan 65:

1. 1 Packet Oyster Mushroom
2. as required Water
3. As needed Oil for deep frying
4. as needed Curry leaves few
5. FOR BATTER:-
6. 2 Tbsp Maida/Gram Flour
7. 1/2 Tbsp Corn flour
8. 1/2 Tbsp Rice Flour
9. 1 tsp Ginger Garlic paste
10. 3 tsp Chilli Powder
11. 2 tsp Coriander Powder
12. 1/4 tsp Garam Masala
13. As per taste Salt
14. 1/2 Lemon juice
15. 1 Tbsp Thick Curd

Instructions to make to make Oyster Mushroom 65/Sippi Kalan 65

1. Wash the mushroom twice or thrice. Cut the mushroom thin length wise.
2. In a bowl add the ingredients given for batter to a smooth paste.
3. Add the mushroom and curry leaves. Mix well. Keep aside for 2 hours.
4. In a deep frying pan, add oil. Once oil gets heat,keep the flame in medium. Fry the mushroom in batches. Do not over cook.
5. Strain the excess oil. Serve hot.

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