Paneer chilli 65 with schezwan fried rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Paneer chilli 65 with schezwan fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Paneer chilli 65 with schezwan fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer chilli 65 with schezwan fried rice estimated approx 1 hr 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paneer chilli 65 with schezwan fried rice using 27 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paneer chilli 65 with schezwan fried rice:

1. 200 gm paneer
2. 2 table spoon corn flour
3. 2 table spoon rice flour
4. 2 table spoon maida
5. as per taste Salt
6. as per taste Red chilli powder
7. 2 table spoon Ginger garlic paste
8. 2 table spoon curd
9. 1 table spoon lemon juice
10. as required Oil for deep frying
11. 1 onion slices
12. 1 shimla mirch slices
13. 1 carrot slices
14. 2 Green chilli slices
15. 2 table spoon Soya sauce
16. 2 table spoon Tomato sauce
17. 1 cup water
18. As required Vinegar
19. Sezwan fried rice
20. 1 cup basmati chawal
21. 1 Chopped carrot
22. 1 Chopped onions
23. 1 Chopped shimla mirch
24. as required Peas
25. 1 table spoon Schezwan fried rice masala
26. 1 table spoon Ginger garlic paste
27. as required Gheee Or oil

Steps to make to make Paneer chilli 65 with schezwan fried rice

1. PANEER CHILLI 65 RECIPE........ Cut the paneer in cubes. Take a bowl add into corn flour rice flour and maida 1 table spoon salt, red chilli powder, curd, lemon juice and ginger, garlic green chilli paste then mix all the ingredients.
2. Now slowly add water as required.
   
   and make a smooth flowing consistency batter.
   
   furthermore, add cubed paneer and coat well with batter.
   
   You can add a pinch of any food color,
3. Then keep the coated paneer in refrigerator for 15 min
4. Then deep fry into hot oil till they turn golden brown.
5. PANNER chilli 65 DRY RECIPE:
   
   firstly, in a large kadai add 3 tsp oil.
   
   furthermore, add chopped ginger and garlic. saute for a minute.
   
   also saute onions till they sweat.then add carrot, shimla mirch.
   
   add tomato sauce, soy sauce and vinegar.
   
   furthermore add salt and chili powder.
   
   saute for a minute. or till the sauce turns slightly thick.
   
   now add the deep fried paneer and chopped spring onions.
   
   give a good mix.
   
   Now your hot dry paneer chilli 65 ready for serve..
6. Sezwan fried rice recipe
7. Wash the basmati rice properly and keep aside. Take a pan add 2 table spoon oil or ghee and fried all the cut vegetables till become soft add ginger garlic paste and sezwan fried rice masala.
8. . Cook soaked rice with 2 cups water in a pressure cooker over medium flame for 2-whistles. Turn off the flame and let pressure inside the cooker come down naturally. Remove the lid and fluff the rice with a fork.
9. Now your delicious sezwan fried rice is ready serve this recipe with the garnishing spring onion and coriander leaves...

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