Rava Dosa

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Rava Dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rava Dosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rava Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 2 hr 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Rava Dosa using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava Dosa:

1. 1 1/2 cup rava/semolina
2. 1 cup rice flour
3. 1/2 cup maida
4. 1 tbsp besan
5. 2 tbsp curd
6. 1 big green chilli chopped
7. 1 inch ginger chopped
8. 1 onion chopped
9. 7-8 curry leaves
10. Pinch hing
11. To taste salt
12. 1 tbsp oil+ extra oil
13. 1 tsp ghee
14. 1 tsp cumin seed
15. 5 pepper whole
16. 1 tsp chopped coconut(optional)
17. As needed water
18. 1 tbsp kothmir chopped
19. To serve with
20. as required Chutney

Instructions to make to make Rava Dosa

1. In mixing bowl, add rava/semolina, rice flour, Maida, besan. Add curd And salt. Add water slowly. So that batter is nor thick nor thin. Rava Dosa batter is ready. Now we have to add flavour to rava dosa.
2. Take kadai, switch on flame. Put ghee and oil. Heat it. Once hot. Add cumin seed, hing, green chilli, ginger, onion chopped. Pepper, and curry leaves. Don't over cook. Switch off flame. And pour it in batter prepared. Add chopped kothmir and coconut. Mix well. Keep the batter rest for 2 hours.
3. Heat tawa. Help of ladle / cup spread the batter. Cook for 2 min. And pour little oil on sides of dosa. Cook till the sides of soda turns brown. Turn the dosa. Cook for few minutes.
4. Rava dosa is ready to serve. Serve with chutney.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Rava Dosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!