Soya Chunks Paneer Biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Soya Chunks Paneer Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Chunks Paneer Biryani is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Soya Chunks Paneer Biryani is something which I've loved my entire life.
Many things affect the quality of taste from Soya Chunks Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soya Chunks Paneer Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soya Chunks Paneer Biryani estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Soya Chunks Paneer Biryani using 27 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Soya Chunks Paneer Biryani:
- 1 cup soya chunks
- 1 cup curd / yogurt thick
- 1/4 tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1/2 tsp ginger garlic paste
- 1 tbsp biryani masala powder
- 1/2 tsp salt
- 1/2 carrot chopped
- 1 small potato cubed
- 1/2 capsicum cubed
- 1/2 onion petals
- other ingredients:
- 2 tbsp +1 tsp ghee / clarified butter
- 1 bay leaf
- 1 inch cinnamon
- 5 cloves
- 4 cardamom
- 1/2 tsp pepper
- 1 tsp cumin
- 1 onion finely chopped
- 1/2 tsp ginger garlic paste
- 1& 1/2 cup basmati rice soaked
- 3/4 tsp salt
- 3 tbsp fried onions
- 1/2 tsp biryani masala powder
- 3 tbsp coriander & mint chopped
- 2 1/4 cup water
Steps to make to make Soya Chunks Paneer Biryani
- Firstly, marinate vegetables and soya chunks in curd along with spices.
- In a pressure cooker heat 2 tbsp ghee and saute spices.
additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste. - Add the prepared marinated soya and vegetables to the cooker and level them out.
now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya. - Sprinkle ¾ tsp salt, 3 tbsp fried onions, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee.
- Then pour 2¼ cup of water from sides.
cover and pressure cook for 2 whistles on medium flame. - Finally, serve the soya biryani along with mirchi ki chutney and raita.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Soya Chunks Paneer Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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