Suji uttapam with sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Suji uttapam with sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Suji uttapam with sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Suji uttapam with sauce is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Suji uttapam with sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji uttapam with sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji uttapam with sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji uttapam with sauce estimated approx 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Suji uttapam with sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

Light breakfast ,yummy, tasty
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Ingredients and spices that need to be Take to make Suji uttapam with sauce:

1. 1 cup suji/rava
2. 1 cup yogurt/curd
3. as per taste Salt
4. 1/4 tsp baking soda
5. 1 cup water
6. 2 tea spoon rice flour
7. For the topping
8. 1/2 cup very finely chopped onion
9. 1/2 cup very finely chopped tomatoes
10. 2 tspn chopped green chillies
11. 3 leaves mitha neem
12. as per need Salt
13. as required Oil for applying on the uttapam

Instructions to make to make Suji uttapam with sauce

1. Firstly take a bowl,add suji,yogurt,salt baking soda,water,mix all the ingredients well with a hand whisker.mix the batter without lumps and make sure the batter is not thin and it has to be slight thick.
2. Let the batter sit for 10 -15 minutes
3. Mix the batter well again.take a Griddle or a tawa,heat it.
4. Brush oil all over the tawa.Take an onion slice and wipe all over the tawa.
5. Take a ladle full of suji uttapam batter and drop it at the center and spread in circular motion until we get a small round pancake
6. Add chopped tomatoes all over the uttapam,meetha neem,onion,green cillies.green chillies can be skipped if one is making it for kids
7. Sprinkle salt according on the vegetable topping.
8. Smear oil around the corners of uttapam and cook the down side for about 2-3 minutes on low flames.
9. Flip again and cook for few seconds.take the uttapam out on a plate. Continue making rest of the uttapms in a similar manner.
10. Serve it with sauce,nariyal,green chutney
11. NUTRITION CALORIES :240kcal

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So that is going to wrap this up with this special food How to Prepare Quick Suji uttapam with sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!