Vrat(varai/samak ke flour) ka dosa

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Vrat(varai/samak ke flour) ka dosa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vrat(varai/samak ke flour) ka dosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vrat(varai/samak ke flour) ka dosa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vrat(varai/samak ke flour) ka dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat(varai/samak ke flour) ka dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat(varai/samak ke flour) ka dosa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat(varai/samak ke flour) ka dosa estimated approx 1hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vrat(varai/samak ke flour) ka dosa using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vrat(varai/samak ke flour) ka dosa:

1. 2 cups samak rice flour(varai aata)
2. 1 cup curd
3. 2 tsp green chilli paste
4. as per taste Salt
5. 1 Pinch blackpepper powder

Steps to make to make Vrat(varai/samak ke flour) ka dosa

1. Mix all the ingredients and add water to make a free flowing consistency batter.
2. Pour a ladle full batter on hot nonstick pan and cook for 2mins.
3. Flip and cook from other side. You can apply ghee if you wish.
4. Serve immediately with dry aloo ka sabji and chutney.

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This isn't a full overview to quick as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Vrat(varai/samak ke flour) ka dosa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!