Adhirasam Pastry

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Adhirasam Pastry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Adhirasam Pastry is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Adhirasam Pastry is something that I have loved my entire life.

Many things affect the quality of taste from Adhirasam Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adhirasam Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Adhirasam Pastry using 8 ingredients and 12 steps. Here is how you can achieve that.

This is a traditional Indian Sweet.

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Ingredients and spices that need to be Prepare to make Adhirasam Pastry:

1. 1 cup Raw rice flour
2. 3/4 cup Unsalted Jaggery
3. 1 tsp Water
4. 1/2 tsp Cardamom powder
5. 2 tsp Ghee
6. 2 tsp Beaten Curd
7. As needed Oil for deep frying
8. 1 Plastic sheet/Banana leaf

Steps to make to make Adhirasam Pastry

1. In a bowl, sieve the raw rice flour.
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
3. Strain the syrup in a bowl to remove impurities.
4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
6. Cover and rest it for 24 hours.
7. Next day add curd to it and knead well.
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
12. Transfer it to an absorbent paper. Now it's ready to serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Adhirasam Pastry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!