Palak Pakode

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Palak Pakode. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Pakode is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Palak Pakode is something that I have loved my whole life.

Many things affect the quality of taste from Palak Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Pakode is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Pakode estimated approx Preparation time-10 mins, Cooking time-15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Palak Pakode using 12 ingredients and 5 steps. Here is how you can achieve that.

#tech2
Palak Pakode is a very delightful snack for me. I enjoy best with my afternoon tea and I did that on Sunday. A crispy Pakode is heavenly!

Ingredients and spices that need to be Take to make Palak Pakode:

1. 1 cup besan/gram flour
2. 1/4 cup rice flour
3. 1 tsp whole coriander seeds
4. 1 tsp red chilli powder
5. 1/2 tsp baking soda
6. to taste Salt
7. 1 cup Spinach leaves
8. As needed Oil to fry
9. for Garnishing
10. 2-3 chillies
11. 1/4 cup tomato sauce
12. As needed coriander dip in yoghurt

Instructions to make to make Palak Pakode

1. In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well
2. Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.
3. Wash the spinach leaves well and set aside.
4. In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done
5. Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack

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So that's going to wrap this up for this exceptional food Recipe of Perfect Palak Pakode. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!