Raw mango kadhi and cauliflower pokoda

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Raw mango kadhi and cauliflower pokoda. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raw mango kadhi and cauliflower pokoda is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Raw mango kadhi and cauliflower pokoda is something that I've loved my whole life.

Many things affect the quality of taste from Raw mango kadhi and cauliflower pokoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango kadhi and cauliflower pokoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango kadhi and cauliflower pokoda is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango kadhi and cauliflower pokoda estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Raw mango kadhi and cauliflower pokoda:

1. For kadhi
2. 1/2 cup besan/gram flour
3. 3 cup water
4. 1 raw mango peelout and chopped
5. 1/2 cup curd
6. 1/2 spoon cumin seeds
7. 1/2 tsp Turmeric powder
8. 1/2 tsp red chilli powder
9. 2 green chillies slitted
10. To taste Salt
11. For Pokoda
12. 2 cups cauliflower florets
13. 10-12 methi/fenugreek leaves crushed
14. 8-10 fennel seeds crushed
15. to taste Salt
16. 2 tsp rice flour
17. 2 tsp besan/gram flour
18. 1/2 tsp red chilli powder
19. For tempering
20. 1/2 tsp cumin seeds
21. 3 tsp curry leaves
22. 1 red chilli
23. 1 tsp oil
24. Pinch asafoetida

Instructions to make to make Raw mango kadhi and cauliflower pokoda

1. Every ingredients keep ready for kadhi..
2. Add besan and curd in a bowl. Then add water and keep aside.
3. Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi.
4. Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning.
5. Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl.
6. With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls.
7. Deep fry with oil. Pokoda ready.

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