Banana Peanut Butter Nice Cream with Coffee Granita

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Banana Peanut Butter Nice Cream with Coffee Granita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Peanut Butter Nice Cream with Coffee Granita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Peanut Butter Nice Cream with Coffee Granita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Peanut Butter Nice Cream with Coffee Granita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Peanut Butter Nice Cream with Coffee Granita estimated approx 4hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Banana Peanut Butter Nice Cream with Coffee Granita using 16 ingredients and 5 steps. Here is how you can achieve that.

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Nice cream is frozen bananas blended up into soft serve, but add in additional ingredients like chocolate, cherries, or nuts, and it's like owning your own ice cream.

A perfect healthy treat. Bananas and peanuts go well and are favorite among all. So taking this combo I thought to create a dessert and compliment it with a coffee based flavor. Granita was the perfect texture and element that would match this ice cream.
Coffee granita with Banana peanut butter nice cream is a perfect blend with burst of flavours.

Naturally sweetened and dairy-free, this ice cream can be made ahead of time and stored in the freezer for a quick, frozen treat!

Ingredients and spices that need to be Get to make Banana Peanut Butter Nice Cream with Coffee Granita:

1. For Peanut Butter:
2. 1 cup Roasted Peanuts
3. 3 tablespoon Olive Oil
4. 2 tsp Honey
5. 1/2 cup melted chocolate chips
6. 1 tsp cocoa powder
7. to taste Salt
8. For Banana and Peanut Butter Nice Cream:
9. 3-4 frozen Bananas chopped
10. 1/2 cup Cream Milk
11. 1 tablespoon Honey
12. 2 tablespoon Homemade Peanut Butter
13. For Coffee Granita:
14. 2 tsp Instant Coffee Powder
15. 2 cup water
16. 2 tablespoon sugar

Instructions to make to make Banana Peanut Butter Nice Cream with Coffee Granita

1. For Homemade Peanut Butter:
   In a high speed blender, place roasted peanuts and blend it until creamy. You will notice the peanuts go in stages from crumbs to a smooth and creamy texture. Add in honey, a pinch of salt to taste and blend for seconds, the peanut butter is all set. To make it tastier I added melted Chocolate chips and cocoa powder.
   Give a nice stir and Chocolate peanut butter is ready and can be stored.
2. For Banana and Peanut Nice Cream:
   Freeze the sliced bananas and use them right away when making the nice cream. In a food processor place in frozen bananas, milk, honey, homemade peanut butter and blend to a smooth paste. Make sure the bananas are perfectly blended. Freeze about 3-5 hours or overnight and the banana and peanut ice cream is ready.
3. For the Coffee Granita:
   In a pan on a medium heat, add in water, sugar, and instant coffee powder. Make sure the sugar is dissolved well and keep aside and let it cool completely. Place the coffee mixture onto a freezer friendly dish, and freeze it for an hour until the mixture starts to form icy edges.
4. Using a fork, scrape ice crystals from the edges, break all the icy chunks. Return to the freezer. Repeat the process every half hour for about 3-4 hours. Now the granita is ready and with a granular and icy texture as shown below and should look like a fluffy pile of dry brown crystals.
5. To Assemble:
   In a container, add a layer of prepared coffee granita, top it with a scoop of banana and peanut nice cream and again lock it with more granita. Grab a spoon and serve chilli

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