Gooey mud pie

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gooey mud pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gooey mud pie is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Gooey mud pie is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gooey mud pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey mud pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gooey mud pie is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gooey mud pie estimated approx 20 minutes. 1 hour 45 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can have Gooey mud pie using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gooey mud pie:

1. 1 jar(11.75- ounce) hot fudge topping, slightly warm, Smucker
2. 1 (9 inch) premade chocolate piecrust, Keebler
3. 1 quart coffee ice cream, Dreyer’s or Edy’s
4. 1 cup frozen light whipping topping, thawed, cool whip
5. 1 bottle (7-25- ounce) chocolate shell topping, Smucker Magic shell

Instructions to make to make Gooey mud pie

1. Drizzle half of the warm fudge topping over bottom of pie crust. Spoon half of the ice cream in an even layer over fudge topping. Drizzle remaining fudge topping over ice cream. Freeze pie for 15 minutes.
2. Using a wooden spoon, stir remaining half of ice cream in a large bowl to loosen. Stir in 1/4 cup whipping topping. Fold in remaining whipping topping to create a mousselike texture.
3. Spoon mixture onto fudge- topping ice cream layer. Freeze until firm, at least 1 hour. Drizzle 1/4 of the chocolate topping over top of pie. Freeze pie 5 minutes. Repeat drizzling and freezing 3 more times. Cut pie into wedges and serve immediately.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Gooey mud pie. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!