Banana wheat cupcakes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Banana wheat cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana wheat cupcakes is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Banana wheat cupcakes is something which I've loved my entire life.

Many things affect the quality of taste from Banana wheat cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana wheat cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana wheat cupcakes is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana wheat cupcakes estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Banana wheat cupcakes using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Banana wheat cupcakes:

1. 2 cups wheat flour
2. 1/4 cup sugar
3. 1 cup mashed banana
4. 1/2 tsp baking soda
5. 1 tsp baking powder
6. Pinch salt
7. 1/2 cup butter
8. 1/4 cup water
9. 2 tbsp lemon juice
10. As required Whipped cream (optional)
11. 1 tsp coffee powder (optional)

Steps to make to make Banana wheat cupcakes

1. Sieve wheat flour in a bowl. Add baking soda, baking powder and pinch of salt and mix it evenly
2. In another bowl, take butter and sugar and blend it until it becomes creamy and soft. Add mashed banana and again blend well to incorporate air in the batter.. blend until the mixture is soft fluffy and creamy. Also add two tablespoon on lemon juice and mix well.
3. In the wet mixture add flour part by part and mix it using cut and fold technique. Add water to bring the Do not over mix the batter.. mix until the dry ingredients are incorporated properly and the batter is lump free. Add water when the mixture feels too dry
4. Preheat the oven on 180 degrees celcius for 10 minutes. Meanwhile pour the batter in cup cake mold. You can cover it with a foil paper.(optional)
5. Bake it for 30 mins at 180degrees.
6. Once the cupcakes are ready let them cool for sometime and then decorate with whipped cream. Add coffee to the whipped cream to bring in a nice flavor. And the cupcakes are ready

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So that's going to wrap this up for this special food Steps to Make Quick Banana wheat cupcakes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!