Dark Chocolate Tres Leche Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dark Chocolate Tres Leche Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Tres Leche Cake is something which I have loved my whole life.

Many things affect the quality of taste from Dark Chocolate Tres Leche Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Tres Leche Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Tres Leche Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Tres Leche Cake estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dark Chocolate Tres Leche Cake using 17 ingredients and 12 steps. Here is how you cook it.

Inspired by some lady missionaries who visited my town years ago.

Ingredients and spices that need to be Make ready to make Dark Chocolate Tres Leche Cake:

1. 1/2 cup unsalted butter
2. 1 1/2 cup sugar
3. 2 large eggs
4. 1 1/2 cup flour (all-puropose)
5. 1/2 cup dark chocolate cocoa powder
6. 1/2 tsp salt
7. 1 tsp baking soda
8. 1/2 tsp baking powder
9. 1 tbsp instant dry coffee
10. 1/2 cup milk
11. 1/2 cup water
12. tres leche mixture
13. 1 can Nestle Media Creame
14. 1 can sweetened condensed milk
15. 1/2 cup whole milk
16. Topping
17. 2 can Whipped Cream (Extra Creamy)

Steps to make to make Dark Chocolate Tres Leche Cake

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

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