Eggless Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Eggless Chocolate Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Eggless Chocolate Cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless Chocolate Cake estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggless Chocolate Cake using 12 ingredients and 13 steps. Here is how you cook that.

#WCD

Ingredients and spices that need to be Prepare to make Eggless Chocolate Cake:

1. 1/2 cup Curd (120 ml)
2. 1/2 cup Refined oil (120 ml)
3. 1 cup All-purpose flour (140 gram)
4. 2/3 cup Powdered sugar (80 gram)
5. 1/4 cup Cocoa powder (35 gram)
6. 1 tsp Baking powder
7. 1 /2 tsp Baking soda
8. 1 tsp Coffee powder
9. 1/2 cup Fresh cream (120 ml)
10. 1 Cup Chopped dark chocolate and 1/4 cup for garnishing
11. 1 tsp Butter
12. 1/2 Cup Milk

Instructions to make to make Eggless Chocolate Cake

1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk.
2. Sieve all dry ingredients then mix the cake batter by cut and fold method.
3. Add milk and beat for 3-4 min.
4. Don't over mix the cake batter. your cake batter is ready now.
5. Transfer the batter in a Grease cake tin.
6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame.
7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready.
8. Cool completely then demould the cake and divide the cake into two layers by using a knife.
9. Brush 1 tsp sugar syrup in each layer.
10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes.
11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower..
12. Keep it in fridge for 2 hours.
13. Chocolate cake is ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Eggless Chocolate Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!