Chocolate brownies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate brownies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate brownies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chocolate brownies is something that I have loved my whole life.
Many things affect the quality of taste from Chocolate brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Chocolate brownies using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chocolate brownies:
- 2 Cups Wheat Flour
- 1 Cup Milk Powder
- 1 Cup Melted Dark Chocolate
- 3/4 Cup Fresh Cream
- 1 Cup Powdered Sugar
- 3/4 Cup Chopped Walnut Kernels
- 3 tsp Cocoa Powder
- 1/4 Tsp Coffee Powder
- 1/2 Tsp Vanilla Essence
- 1 tsp Leveled Baking Powder
- 1/4 Tsp Soda Bi Carb
Instructions to make to make Chocolate brownies
- Take the cream and powdered sugar in a container. The mixtures to be beaten till it becomes fluffy.
- Take Milk Powder, Wheat Flour, Cocoa Powder, Soda bi carb, Baking Powder in a bowl mix well and sieve it and keep aside.
- Dark chocolate is to be melted in a double boiler.
- Add melted chocolate and vanilla essence to the prepared fluffy mixture of cream and sugar. It is to be mixed perfectly. Slowly add flour and fold it in a single direction.
- If required add milk to get flowing batter consistency.


- Add walnut Kernels and fold it again.
- Micro on hi for 6-8 minutes OR Bake in the oven at 160° for 15 to 20 minutes. OR Cook in a nonstick vessel on low flame for 25 minutes OR IN cooker remove ring and whistle and bake for 30 to 40 minutes on low flame.

- Enjoy your brownies with vanilla icecream.


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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chocolate brownies. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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