Chocolate Mousse

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Mousse is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mousse estimated approx 8 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Chocolate Mousse using 6 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chocolate Mousse:

1. 4 1/2 oz bittersweet chocolate
2. 2 tbsp unsalted butter
3. 2 tbsp espresso or strong coffee
4. 1 cup cold heavy cream
5. 3 large eggs
6. 1 tbsp sugar

Instructions to make to make Chocolate Mousse

1. Finely chop chocolate
2. Dice butter
3. Separate eggs
4. Whip the cream to soft peaks, then refrigerate
5. Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering water, stirring frequently until smooth
6. Remove from heat and let cool until the chocolate mixture is just slightly warmer than body temperature.
7. Once the chocolate mixture has cooled, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape.
8. Sprinkle in the sugar and beat until soft peaks form.
9. When the chocolate mixture has reached the proper temperature, stir in the yolks.
10. Gently stir in about one-third of the whipped cream.
11. Fold in half of the egg whites just until incorporated, then fold in the remaining egg whites, and finally the remaining whipped cream.
12. Spoon or pipe the mousse into a serving bowl or individual dishes.
13. Refrigerate for at least 8 hours.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chocolate Mousse. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!