Whosayna’s Oreo Mocha Mousse

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Whosayna’s Oreo Mocha Mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Oreo Mocha Mousse is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Whosayna’s Oreo Mocha Mousse is something which I have loved my whole life.
Many things affect the quality of taste from Whosayna’s Oreo Mocha Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Oreo Mocha Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Whosayna’s Oreo Mocha Mousse using 9 ingredients and 2 steps. Here is how you can achieve it.
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Post No:3
Leftover: Vanilla Custard
Ingredients and spices that need to be Make ready to make Whosayna’s Oreo Mocha Mousse:
- 1/4 cup Condensed milk
- 2 cups Whipped cream
- 2 cups Custard (leftover)
- 1 large pkt Oreo Biscuits
- 1/2 tsp Gelatine
- 1/2 cup Expresso Coffee
- 2 tbsp Cocoa powder
- Few Walnuts (chopped)
- As required Chocolate Flakes
Instructions to make to make Whosayna’s Oreo Mocha Mousse
- Method:
Make mousse, boil custard, cocoa powder, coffee powder, condensed milk and stir it till it boils, remove from flame and cover it, let it cool down.
Mix gelatine in quarter cup hot water.
Crush oreo biscuits, pour on a casserole or individual dessert glasses.
Sprinkle expresso coffee on oreo layer then keep aside.
In custard mixture, pour cream and gelatine mixture and whisk well, pour on oreo layer and level it.
Decorate with oreo biscuits, walnuts and chocolate flakes. - Put cling film and let it set in fridge for three hours, serve chilled mousse.
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