Christmas Beauty (Eggless Chocolate Cake)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Christmas Beauty (Eggless Chocolate Cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Beauty (Eggless Chocolate Cake) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Christmas Beauty (Eggless Chocolate Cake) is something that I have loved my whole life.
Many things affect the quality of taste from Christmas Beauty (Eggless Chocolate Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Beauty (Eggless Chocolate Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Christmas Beauty (Eggless Chocolate Cake) using 12 ingredients and 9 steps. Here is how you cook it.
#bakes
Ingredients and spices that need to be Make ready to make Christmas Beauty (Eggless Chocolate Cake):
- 1 cup Maida/ Flour
- 1/2 tsp Baking Powder
- 1 tsp baking soda
- 4 tbsp Cocoa Powder
- 3/4 Cup Powder Sugar
- 1/2 Cup milk
- 1/2 Cup Oil
- 1/2 Cup curd
- 2 tsp Instant Coffee Powder
- 1 tsp Vanilla Essence
- 2 Cups Whipped Cream
- 1/2-1 Cup Glazed Cherries for garnish
Instructions to make to make Christmas Beauty (Eggless Chocolate Cake)
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
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So that is going to wrap this up for this special food Recipe of Quick Christmas Beauty (Eggless Chocolate Cake). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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