Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something that I've loved my entire life.

Many things affect the quality of taste from Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) using 9 ingredients and 2 steps. Here is how you cook it.

I thought of this recipe when I was struck by a craving for Ebimayo at home.

Cook the shrimp quickly since overcooking will make them dry and hard. Don't stir the shrimp too much since the katakuriko coating will come off of them. Recipe by Bakazoku

Ingredients and spices that need to be Get to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

1. 200 grams Peeled shrimp
2. 2 tbsp Katakuriko
3. 3 Asparagus
4. 3 tbsp Olive oil
5. 1 tbsp ★Milk or Yogurt
6. 2 tbsp ★Mayonnaise
7. 1 tbsp ★Ketchup
8. 1/2 tbsp ★Sugar
9. 1 dash ★Lemon juice

Steps to make to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!

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So that is going to wrap this up for this exceptional food How to Make Award-winning Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!