Lokums with corn starch

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lokums with corn starch. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lokums with corn starch is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Lokums with corn starch is something that I have loved my whole life.

Many things affect the quality of taste from Lokums with corn starch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lokums with corn starch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lokums with corn starch using 6 ingredients and 6 steps. Here is how you cook it.

It is very similar to halva Farsalon (a traditional Greek halva from Farsala made with corn startch) but has some differences and you can have it as a lokum, or loukoumi as it is widely known in Greece.

Recipe by Φιλιω

Ingredients and spices that need to be Prepare to make Lokums with corn starch:

1. 1 cup finely chopped walnuts
2. 1 cup corn starch
3. 2 cups water
4. 5 tbsp butter
5. 2 cups granulated sugar
6. 1 little icing sugar

Instructions to make to make Lokums with corn starch

1. Roast the walnuts for a while in the two out of the five tbps of butter that the recipe calls for.
2. Place 1 cup of the water with the 2 cups of sugar in a pot adding the 3 remaining tbsp of butter and boil.
3. Meanwhile, dissolve the corn starch in 1 cup of water. Mix well to thoroughly dissolve.
4. Add the roasted walnuts in the pot that is boiling as well as the corn starch mixture stirring constantly until it thickens to the consistency of the halva Farsalon, which means that it should be like a really thick pudding and not runny.
5. Line a baking tray with greaseproof paper and spread the mixture to cool.
6. When it cools, cut into small pieces, sprinkle a platter with icing sugar, place the small pieces of the sweet one by one in the platter and sprinkle with icing sugar on top.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Lokums with corn starch. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!